Choosing to move from enjoying baking in your own kitchen for friends and family to setting up your own catering business is an enormous leap, but many enjoy the challenge and excitement that ensues. If you feel that you are up for the challenge here are a few pointers that just might make the process easier.

Firstly, do your market research. Ask around the locals or on social media to see whether there is a demand for your services. Try to be as broad as you can be in the services you can offer as this will generate the most business for example instead of just making celebration cakes could you offer catering for small groups of people or provide lunchtime sandwiches for local businesses the wider your remit the more business you will get.

At the same time as doing your research you can make sure that you gain any qualifications that are necessary. If in doubt contact your local council who will be able to guide you.

Any extra equipment needed will have to be purchased so it may be necessary to seek out a business loan from the bank. You will have to have a business plan in place and show projected figures if this is to be granted but many banks encourage start up businesses and can offer business advice.